Cách làm MOCHI KEM với bột bánh dẻo – Snowskin MOCHI ICECREAM recipe

(ENG & Tiếng Việt) A quick way to make MOCHI with ICE CREAM filling, using cooked glutinous rice flour. Printable recipe coming soon on my blog: www.ricenflour.com

INGREDIENTS

A. Filling

80 ml or 1/3 cup cold whipping cream, 30-40% fat
40 g/ 2 tbsp condensed milk
4 g/ 2 tsp matcha powder)
240 g/ 0.5 lb/ 8.5 oz. mooncake filling (mung bean, lotus, sesame paste…)

B. Dough

100 g (1 cup less 2 tbsp) cooked glutinous rice flour
80 g (3/4 cup) icing/ powdered sugar
30 g/ 2 tbsp shortening)
80 – 150 ml (1/3 – 1/2 cup) COLD milk or water

For instructions on making mooncake filling at home, please visit my Mid-Autumn playlist on this Channel at:

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